Avocado Mushroom Toast

Avocado Mushroom Toast is the perfect combination of creamy, crunchy, and savory goodness on a single slice. With fresh avocados mashed and seasoned with lemon, cumin, jalapeno, onion, and tomato, this base is full of bright flavors. Add garlicky sautéed mushrooms with thyme and parsley, and you’ve got a topping that feels as good as a café treat.

This recipe is versatile enough for breakfast, brunch, or even a quick evening bite. Served on crisp sourdough and finished with pea shoots for a touch of freshness, Avocado Mushroom Toast is indulgent without being heavy. Pair it with coffee or juice, and you have a wholesome plate that feels like pure comfort.