Dessert
Bengali Payesh
Celebrate Durga Puja with Bengali Payesh, a creamy rice kheer with jaggery and nuts. Rich, festive, and soul-satisfying, it is tradition in every bite!
Bengali Payesh is a celebration in itself, a dessert that beautifully combines creamy milk, fragrant cardamom, and the sweetness of jaggery with the richness of nuts. A staple during Durga Puja and festive occasions, this rice kheer is more than just food; it is tradition, nostalgia, and joy in every spoonful.
Perfect for birthdays, family gatherings, or simply to satisfy your sweet cravings, Bengali Payesh brings warmth and comfort to the table. Its slow-cooked richness and nutty garnish make it a timeless favorite across generations, cherished in every Bengali household and beyond.
- PREP TIME15 Mins
- COOK TIME40 Mins
- SERVING4 People
