Cream of Mushroom Soup

Creamy Mushroom Soup is that timeless comfort food that never goes out of style. With its velvety texture and earthy richness, this version is a warm hug in a bowl. The buttery mushrooms, sweet celery, and garlic come together with flour and milk to create a luscious, smooth base that feels both indulgent and wholesome.

Finished with fragrant basil and a sprinkle of coriander, it’s the perfect companion for chilly evenings or slow winter lunches. Serve it hot with crusty bread or enjoy it solo; either way, it’s soul-satisfying from the first spoonful to the last.