Cream & Pistachio-filled Gulab Jamun

Cream and Pistachio-filled Gulab Jamun is the perfect way to add a little extra indulgence to your Navratri celebrations. Soft, golden gulab jamuns are soaked in cardamom-flavored sugar syrup, then filled with a light, fluffy pistachio cream that takes this classic mithai to a whole new level. The combination of warm, syrupy jamuns and chilled, nutty cream creates a melt-in-the-mouth contrast that feels festive and luxurious.

Whether served as a prasad offering or plated beautifully for guests, Cream and Pistachio-filled Gulab Jamun is a dessert that steals the show. This treat proves that festive sweets can be both traditional and refreshingly new at the same time.