Veg

Dahi Makhana Chaat

This Dahi Makhana Chaat brings the joy of street food home, minus the guilt and with all the festive flair!

Dahi Makhana Chaat is the perfect example of how indulgence can meet wellness on one plate. Roasted makhanas turn into crispy little wonders when tossed with creamy yogurt, tangy chutneys, and a sprinkle of spices. Each bite delivers a play of textures, the crunch of lotus seeds, the silkiness of curd, and the sweetness of pomegranate.

Whether you serve it as a party appetiser or a quick evening snack, this vibrant chaat keeps things light yet satisfying. It’s the kind of dish that balances health and taste effortlessly, proving you can enjoy your chaat cravings without a hint of guilt.

  • PREP TIME
    10 Mins
  • COOK TIME
    15 Mins
  • SERVING
    2 People