Dal Pitti

Dal Pitti is a hearty comfort dish that perfectly captures the rustic charm of Bihar’s home kitchens. It’s simple, satisfying, and packed with warmth, a bowlful of lentil-rich goodness that’s both nourishing and delicious. Made with wholesome toor dal and soft wheat dumplings, it’s the kind of food that feels like a hug on a cold day.

What makes Dal Pitti truly special is its homely character; the mild spices, the aroma of the tadka, and the melt-in-mouth pittis soaking up the dal. It’s the ultimate one-pot meal that’s easy to prepare yet rich in tradition. Serve it hot with a drizzle of ghee, and you’ve got yourself the perfect winter comfort food.