Khichuri

Bengali-style Khichuri is a comforting and festive dish made with rice, lentils, and fresh seasonal vegetables, cooked to perfection with ghee and aromatic spices. This traditional recipe is a must-have for Durga Puja bhog, bringing warmth and nostalgia to every plate (just avoid onion and garlic).

Perfect as a wholesome meal or as part of a grand Pujo spread, Khichuri balances flavors beautifully, with a subtle richness from ghee and a gentle spice from garam masala and red chili, making it a family favorite during the festive season