Veg
Korean Cream Cheese Buns
Nothing says comfort quite like Korean Cream Cheese Buns, with their soft bread, creamy filling, and irresistible garlic butter glaze baked to golden perfection.
Korean cream cheese buns are the kind of treat that can turn an ordinary day into a special one. Imagine biting into soft, cloud-like bread with a rich cream cheese filling that melts in your mouth. The garlic butter coating adds a savory contrast, making every bite a perfect mix of sweet, salty, and buttery goodness. They are a true bakery-style indulgence you can enjoy fresh from your oven.
These buns are best served warm, where the cream cheese stays soft and slightly gooey. Pair them with a hot cup of coffee or tea for a café-style experience at home. Whether for a weekend breakfast or an evening snack, they are a guaranteed crowd-pleaser.
- PREP TIME20 Mins
- COOK TIME10 Mins
- SERVING2 People
