Kuttu Pakoda

Kuttu Pakoda is a light yet satisfying vrat-friendly snack that is perfect for Shravan, Navratri, or Ekadashi fasts. Made with kuttu ka atta, boiled potatoes, green chilies, sendha namak, and cumin, these pakoras are full of flavor while staying true to sattvik traditions. The mixture is shaped into small fritters and fried in hot ghee or oil until beautifully golden and crisp on the outside yet soft on the inside.

Serve these crispy delights piping hot with a vrat-friendly chutney of your choice, such as green coriander or peanut chutney. They make for the perfect tea-time treat during fasting days, offering a satisfying bite without feeling too heavy. For the best texture, fry them on medium flame so they remain crunchy and delicious with every mouthful.