Non Veg
Lebanese Eggs
These Lebanese Eggs, layered with chunky tomato sauce, runny sunny-side-ups, and a fresh herby salad, are perfect for winter cravings.
Lebanese Eggs is a vibrant and hearty winter dish that brings together warm Middle Eastern flavours with simple pantry ingredients. A chunky tomato garlic sauce forms the base, rich, tangy, and beautifully spiced with cumin and red chilli, creating the perfect layer of comfort.
Soft, runny sunny-side-up eggs seasoned with zaatar sit on top, followed by a fresh parsley salad that adds crunch and brightness. Served over warm flatbread with a drizzle of chilli oil, it is satisfying, bold, and irresistibly delicious.
- PREP TIME15 Mins
- COOK TIME25 Mins
- SERVING1-2 People
