Paneer Musallam

Paneer Musallam is a dish that brings the richness of Mughlai kitchens straight to your table. A whole paneer block is marinated, grilled, and gently cooked in a luscious gravy made of cashews, cream, saffron, and fragrant spices. The result is a royal centerpiece that is as visually stunning as it is delicious.

Whether you are celebrating a special occasion or planning an indulgent weekend meal, Paneer Musallam fits perfectly on your menu. Serve it with warm naan, tandoori rotis, or fragrant pulao, and watch it become the star of your spread.