Pickled Onions

Pickled Onions are the kind of kitchen essential that instantly elevate everyday meals with sharpness, tang, and a gorgeous pink hue. These onions soak up a brine of vinegar, beetroot, and spices, turning irresistibly crunchy with a balance of flavor that pairs beautifully with Indian and global dishes alike. From tacos and kebabs to salads and dal chawal, they bring a zesty bite that makes even the simplest plates exciting.

Easy to make and even easier to love, Pickled Onions are a versatile condiment you’ll reach for time and again. They store well in jars, so you can prepare them in advance and enjoy bursts of freshness whenever you like. Whether you snack on them straight from the jar or layer them into wraps and rolls, their bright crunch adds a bold finishing touch to every meal.