Rajgira Ladoo

Rajgira Ladoo is one of those timeless sweets that beautifully blends tradition with nutrition. Made using popped amaranth seeds, melted jaggery, and a hint of cardamom, these energy-packed treats are light, sattvik, and ideal for Shravan fasting. Whether you're observing vrat or just need a wholesome snack, these ladoos come together quickly and deliver on both flavor and texture. The slight crunch of rajgira and the deep sweetness of jaggery make every bite incredibly satisfying.

These little ladoos are also a great pick for post-meal mithai or as a pre-workout energy ball. Since rajgira is naturally gluten free and loaded with calcium and amino acids, it's an excellent ingredient for health-conscious eaters. The aroma of cardamom adds a classic Indian touch, making these treats feel festive yet everyday.

A perfect sweet bite for those looking to balance indulgence with nourishment.