Lunch
Sarson da Saag & Makki di Roti
A winter classic from Punjab, Sarson da Saag with Makki di Roti is rustic, earthy, and deeply comforting, finished with white butter and best enjoyed steaming hot.
Sarson da Saag & Makki di Roti is a soulful North Indian winter staple that celebrates fresh mustard greens at their seasonal best. Slow-cooked greens, warm spices, and a buttery finish create a rich, hearty saag full of depth and nostalgia.
Paired with rustic makki di roti, this meal is all about texture, warmth, and simplicity. It is filling, wholesome, and meant to be eaten slowly with white butter, onions, and a lot of winter sunshine.
- PREP TIME25 Mins
- COOK TIME45 Mins
- SERVING4 People
