Stuffed Cabbage with Saffron Sauce

Stuffed Cabbage with Saffron Sauce is a delicate yet indulgent dish that turns simple cabbage leaves into something truly special. Soft, blanched leaves are wrapped around a savoury filling of caramelised onions, sautéed mushrooms, and creamy paneer, then finished with a silky saffron-infused sauce.

This recipe balances earthy flavours with gentle sweetness and warm spice, making it perfect for elegant dinners, festive starters, or a comforting vegetarian main. Light, fragrant, and beautifully plated, it feels like restaurant-style food made right at home.