Tibetan Keema Thukpa

Tibetan Keema Thukpa is a hearty winter soup that combines tender minced chicken with vibrant vegetables and soothing noodles for a bowl full of warmth, flavour, and comfort. It is perfect for cold evenings when you crave something filling yet calming.

This comforting dish boasts bold flavours from ginger, garlic, soy, and chilli with added freshness from bok choy and spring onions. Tibetan Keema Thukpa brings together texture, heat, and nourishment, making it an ideal one-pot winter meal.