Lunch
Vegetable Red Thai Curry
Bring Thailand to your table with this easy and aromatic Vegetable Red Thai Curry, bursting with bold yet balanced flavours.
Vegetable Red Thai Curry is proof that comfort and spice can happily coexist. Creamy coconut milk mingles with the fragrance of lemongrass, basil, and kaffir lime, creating a dish that’s rich, colourful, and deeply satisfying.
Each spoonful is a celebration of fresh seasonal vegetables soaked in a velvety curry base that’s equal parts fiery and soothing. Perfect for a cosy dinner night, this Thai classic pairs beautifully with jasmine rice or steamed rice for that complete tropical experience.
- PREP TIME20 Mins
- COOK TIME25 Mins
- SERVING3-4 People
