Corn Bhajiya's

Dive into the monsoon season with a delightful treat by preparing your own Lonavala-style Corn Bhajis! This popular snack, renowned for its crispy texture and mouth-watering flavour, is a must-have during rainy days. With our easy-to-follow recipe, you can recreate this beloved street food right in your kitchen.

The bhajis, made from sweet corn kernels, are blended with a fragrant mix of spices and herbs, then deep-fried to golden perfection. Every bite delivers a satisfying crunch paired with the sweet and spicy notes that make this dish irresistible.