Dahi Puri

Dahi Puri is the kind of chaat that needs no introduction—just one bite and you’re instantly hooked. Crispy puris are cracked open and filled with a hearty mix of spiced kala chana and mashed potatoes, then topped with a cooling drizzle of sweetened curd, a splash of tangy tamarind chutney, and, if you like a kick, a hint of green chutney. It’s a party of flavours and textures, layered into one perfect little bomb of deliciousness.

But what really takes this Dahi Puri over the top is the finishing touch—nylon sev, juicy pomegranate pearls, and vibrant grated carrot and beetroot for crunch, colour, and just a bit of flair. Sprinkled with chaat masala and fresh coriander, it’s the kind of snack that turns any regular moment into a celebration.

Ideal for entertaining or solo indulgence, it’s everything we love about Indian street food—chaotic, craveable, and completely unforgettable.