Veg
Eggplant Tamarind Chutney ( Vankaya Pachi Pulusu )
Vankaya Pachi Pulusu is one such culinary gem that might catch you by surprise. A lesser-known delight outside its native region, this tangy and savory condiment is a testament to the rich culinary heritage of Andhra Pradesh.
Made from roasted eggplants and tamarind, it carries the unmistakable flavours of the region, offering a burst of taste that is as bold as it is memorable.
The preparation of Vankaya Pachi Pulusu is a simple yet delightful process. The eggplant is roasted to perfection, allowing its smoky essence to blend seamlessly with the tang of tamarind and the freshness of raw onions and green chilies. A drizzle of jaggery and a sprinkle of mustard seeds add a subtle sweetness and a hint of earthiness that balance out the dish, creating a harmonious medley of flavours that dance on your palate. This is not just a condiment; it's an experience that brings the vibrant and diverse flavors of South Indian cuisine to your table.
- PREP TIME30 Mins
- COOK TIME40 Mins
- SERVING4 People
