Fig Chutney

Fig Chutney is the kind of condiment that takes your dish from ordinary to unforgettable. Made with a luscious mix of ripe figs, apples, and slow-cooked onions, it’s spiked with a citrusy zing from orange zest and juice, and deepened with the rich tang of balsamic vinegar. This chutney doesn't hold back—it brings sweetness, tartness, and umami together in a sticky, jammy blend that feels both rustic and gourmet.

Spoon it generously onto your cheeseboard, layer it into grilled sandwiches, or serve it alongside roasted vegetables or meats. The contrast of fruit and vinegar, mellowed with caramelised sugar and a touch of sea salt, makes every bite of Fig Chutney a flavour-packed surprise.

It's not just a side—it’s the spark that elevates your meal.