Idli Pancake

Idli Pancake brings a fun, flavourful spin to your traditional South Indian breakfast! This creative twist turns the beloved idli into a crispy, savory pancake with textures and tastes in every bite. With the familiar base of semolina and curd, and the added crunch from veggies like onions, carrots, and peas, it's a hearty dish that doesn’t compromise comfort or nostalgia.

The tempering of mustard seeds, curry leaves, garlic, ginger, and green chilies adds a layer of aromatic depth, while the crumbled paneer gives it that soft, protein-rich finish. Topped off with baking soda for fluffiness and cooked golden brown on a pancake pan, these Idli Pancakes are perfect for breakfast, brunch, or even a snack.

Serve them hot with coconut chutney or spicy tomato relish and enjoy this fusion treat.