Jackfruit Kofta Curry

Give your summer meals a flavorful upgrade with Jackfruit Kofta Curry, a dish that is rich and indulgent with every bite. Soft, spiced dumplings made from jackfruit and mashed potatoes are crisped to golden perfection, then soaked in a hearty, spiced tomato-onion gravy that's laced with whole spices and panch phoran. It’s comforting, earthy, and loaded with texture in every bite.

Whether served with a steaming bowl of rice or soft rotis, this curry makes for a deliciously satisfying vegetarian centerpiece. The tang of lemon, the warmth of ginger-garlic, and the nutty depth from fennel and cumin all balance out the boldness of the koftas, making this curry a must-try for festive feasts or any day you’re craving something special yet wholesome.