Khagina

Khagina is a flavorful and spicy egg dish that brings together simple ingredients to create a comforting meal. This dish is packed with bold flavors, made by sauteing onions until pink, then infusing them with fiery green chillies and fragrant ginger garlic paste. Adding garlic chutney over the sunny-side up eggs enhances its depth, giving it a spicy, aromatic kick.

Perfect for iftar, Khagina pairs beautifully with warm, flaky parathas or crispy toast, making it an effortless yet indulgent meal. Slightly runny and absolutely creamy, the eggs soak up all the flavors, making Khagina a hearty and satisfying dish. 

Quick to prepare and bursting with flavor, this classic dish is a must-try for anyone looking to elevate their egg game!