Dessert

Khejur Gurer Payesh

As Diwali approaches, there’s no better way to honor the festive spirit than with a bowl of Payesh, a traditional Indian rice pudding that embodies the essence of celebration.

This creamy, velvety delight is made with rice cooked slowly in milk, creating a rich and luxurious texture that melts in your mouth. Infused with the golden touch of ghee-roasted dry fruits, every bite offers a harmonious blend of flavors that is both nostalgic and indulgent. Whether served warm or chilled, Payesh is a dessert that evokes cherished memories and brings families together during this auspicious occasion.

The joy of sharing Payesh with loved ones amplifies the festive spirit, turning each gathering into a celebration of love and togetherness. Its inviting aroma and creamy sweetness fill the air, creating an atmosphere of warmth and happiness that enhances the Diwali festivities. 

  • PREP TIME
    30 Mins
  • COOK TIME
    30 Mins
  • SERVING
    4 People