Kiwi & Pineapple Sorbet

Nothing says tropical escape quite like a spoonful of Kiwi & Pineapple Sorbet. With the tang of kiwi and the juicy sweetness of pineapple, this icy treat is a refreshing break from the summer heat. It’s vibrant, zesty, and full of fruity goodness — made even better with a splash of lemon juice and just enough sugar to balance the tartness.

Best of all, it’s made using frozen fruit, so the texture stays lush and smooth without needing an ice cream maker. Whether you're serving it as a light dessert at your next get-together or enjoying a scoop solo after a long day, this sorbet is sunshine in a bowl — cool, clean, and completely crave-worthy.