Veg
Kuttu Atta Ke Pakore
Crisp on the outside, with a soft, melt-in-the-mouth texture inside, these pakoras are made using kuttu (buckwheat flour), making them both nutritious and vrat-friendly.
Paired with a tangy green chutney or enjoyed on their own, each bite is a delightful burst of flavor and texture, making them an irresistible treat during the festive season.
Not only do Kuttu Ke Pakore add a festive flair to your fasting menu, but they also bring a sense of comfort with every bite. Whether you're preparing them for a family gathering or simply craving something crunchy, these pakoras offer the perfect balance of indulgence and simplicity. Celebrate Navratri with a snack that's as special as the occasion!
- PREP TIME30 Mins
- COOK TIME30 Mins
- SERVING4 People
