Mango Kulfi

Mango Kulfi isn’t just a dessert—it’s a frozen slice of summer that wraps nostalgia, tradition, and indulgence into one perfect bite. Creamy, fruity, and luxuriously rich, this version goes a step further by being set right inside mangoes themselves. Once you’ve de-seeded the fruit, its golden husk becomes the perfect mold for a velvety kulfi mixture made from slow-cooked milk, mango pulp, and cardamom.

Frozen overnight, the result is stunning—mango pulp on the outside, a smooth, milky center on the inside. Just peel and slice for the ultimate tropical treat that’s as beautiful as it is delicious.

Whether you're serving guests or indulging solo, this Mango Kulfi brings home that festive Indian flair we all crave during mango season.