Moong Dal Cutlet

Moong Dal Cutlet is a hearty and flavorful snack made from soaked moong dal blended with fresh coriander, carrots, onions, and warming spices. The mix is shaped into patties and shallow-fried until golden and crisp, creating a wholesome treat that’s both nourishing and delicious.

Beyond its simple ingredients, this cutlet brings comfort and versatility to every table. Serve it as a tea-time snack, a starter for gatherings, or a healthy lunchbox bite. Its crunchy exterior and soft, melt-in-the-mouth inside make it a crowd-pleaser across ages and occasions.