Mushroom Ghee Roast

The mushrooms are marinated in a blend of warm, aromatic spices, allowing every bite to burst with savory goodness. Ghee brings out a delightful creaminess in the gravy, enhanced by Kashmiri chilies for subtle heat and vibrant colour. As the onions and spices meld together, the gravy takes on a luscious texture that perfectly complements the mushrooms, making each mouthful a truly satisfying experience.

Ideal for those searching for a comforting vegetarian meal, this ghee-infused mushroom curry is perfect when paired with steamed rice or fluffy rotis. It’s a fantastic choice for anyone craving a cozy, flavourful meal that’s both nourishing and packed with spice. Whether you're looking for Mushroom Ghee Roast, Vegetarian Curry or simply love an indulgent mushroom dish, this recipe has something for everyone!