Lunch

Palak Chana Masala

Give your lunch a flavourful upgrade with Palak Chana Masala, a vibrant dish that brings together the earthy goodness of spinach and the rich, hearty taste of chickpeas.

This delightful curry is simmered in a perfectly spiced, creamy gravy that’s sure to warm you from the inside out. The combination of aromatic spices and tender chickpeas makes it a comforting, wholesome meal for any occasion.

The addition of palak (spinach) puree not only gives this curry its vibrant green colour but also boosts its nutritional profile, making it a powerhouse of vitamins and minerals. Paired with the robust flavours of cumin, garam masala, and chole masala, this dish strikes the perfect balance between heat and subtle sweetness, with just the right amount of depth in every bite.

Whether enjoyed with fluffy roti or fragrant rice, Palak Chana Masala is sure to be a family favorite. It’s the kind of dish that brings people together around the table, offering a perfect blend of comfort and nutrition, all wrapped up in a deliciously satisfying curry. Don’t be surprised if it becomes your go-to recipe for busy weekdays or cozy weekends!

  • PREP TIME
    30 Mins
  • COOK TIME
    40 Mins
  • SERVING
    2 People