Pineapple Pachadi

Pineapple Pachadi is a sunshine-filled side dish that brings summer straight to your plate. With the natural sweetness of pineapple, the tang of curd, and the creaminess of coconut milk, it strikes the perfect harmony of flavours. The punchy heat from red and green chillies and the aromatic tadka of mustard seeds, curry leaves, and asafoetida make every spoonful comforting yet exciting.

Best served chilled or at room temperature, pineapple pachadi adds a refreshing contrast to hot rice or festive thalis. Finished with a scattering of pomegranate seeds, it’s a dish that’s as colourful as it is delicious — light, luscious, and full of South Indian soul.