Ragi Kanji

Ragi Kanji is a summer favourite that’s as healthy as it is comforting—cool, savoury, and made with love from wholesome millets. This nourishing South Indian drink starts with ragi flour cooked into a smooth, porridge-like base, then thinned out with buttermilk and chilled with ice cubes for a hydrating boost. Its slightly earthy flavour is perfectly balanced with a pinch of salt and a hint of tang, making it a refreshing midday fix or a light breakfast on warm days.

What makes this Ragi Kanji truly irresistible is the flavour-packed tempering of mustard seeds, cumin, red chillies, curry leaves, ginger, and a touch of hing—sizzling aromatics that elevate every sip. Finished with fresh coriander and a sprinkle of onions, this kanji is more than a cooling drink—it’s a celebration of tradition, health, and simple summer joy in every glass.