Spicy Egg Masala

Imagine perfectly boiled eggs simmered in a luscious gravy infused with a medley of spices. The base of this masala is a harmonious blend of onions, tomato puree, and coriander-green chili paste, slow-cooked to perfection. Spices like cumin, cardamom, and garam masala bring layers of depth, while the tanginess of curd and the earthy aroma of kasuri methi add irresistible complexity. Every bite offers a fiery yet balanced explosion of flavors, making it a true delight for all spice lovers.

Whether served with soft naan, buttery parathas, or steamed rice, this spicy egg masala transforms any meal into a memorable feast. The silky, spicy gravy clings beautifully to the eggs, making each spoonful satisfying and rich. Perfect for a weekend indulgence or a special weekday treat, this dish is a must-try for anyone who appreciates the magic of Indian spices and a hearty, soulful meal.