Veg
Street Style Potato Bhaji
There’s something undeniably nostalgic about biting into a hot, crispy Street Style Potato Bhaji straight out of the kadhai—comfort food that never goes out of style.
Street Style Potato Bhaji is the kind of crispy, golden indulgence that turns an ordinary monsoon evening into a street-food celebration. Thin slices of potato are dipped in a spiced besan batter infused with carrom seeds, turmeric, and just a pinch of baking soda to keep things airy. Deep-fried until puffed and crunchy, these bhajiyas are as comforting as they are addictive.
You can enjoy them solo with a steaming cup of chai or go full Mumbai-style by stuffing them inside soft pav with a slather of garlicky vada pav chutney. Whether you're craving nostalgia or just something fried and fabulous, this one’s got you covered.
- PREP TIME10 Mins
- COOK TIME20 Mins
- SERVING4 People
