Veg

Summer Burst Salad

Turn up the heat and cool things down with the Summer Burst Salad—a bowl full of color, crunch, and tropical flair.

The Summer Burst Salad is exactly what its name promises—a lively, colorful explosion of bold flavors and juicy textures that scream sunshine on a plate. With chickpeas as the hearty base, this vibrant bowl gets an extra zing from raw mango and pineapple, while cherry tomatoes and cucumber bring a fresh crunch. Add a medley of colorful bell peppers, sweet pops of pomegranate, and the satisfying bite of roasted peanuts, and you've got a salad that’s anything but boring.

Tossed in a zesty dressing of lime juice, honey, chili flakes, and olive oil, the Summer Burst Salad is a celebration of contrasts—tangy, sweet, spicy, and nutty, all in one bite. Garnish with kiwi slices for an extra tropical twist or mix them right in for added texture. Whether you serve it chilled for a light lunch or pair it with grilled dishes, this salad will steal the spotlight at any summer table.

  • PREP TIME
    20 Mins
  • COOK TIME
    Mins
  • SERVING
    2 People