Tamarind Eggplant
Bold, zesty, and bursting with layers of spice and tang, Tamarind Eggplant is the kind of dish that instantly wakes up your palate.
Tamarind Eggplant is a vibrant medley of smoky brinjal, tangy tamarind, and a sweet-spicy kick that makes every bite unforgettable. This dish layers bold flavors—from a herby coriander-mint chutney to a spicy potato-onion filling—all topped with the freshness of pomegranate and the crunch of onions. It’s a true celebration of textures and taste, ideal for those who enjoy a punch of flavor in their meals.
The brinjal is sliced and then layered with a delicious mix of mashed potato, tamarind pulp, jaggery, chillies, and fresh herbs. The chutney, made from coriander, mint, garlic, and green chillies, adds a vibrant green zing that balances beautifully with the soft brinjal.
Finished with pomegranate seeds and a coriander garnish, Tamarind Eggplant isn’t just a dish—it’s a flavor-packed experience.
- PREP TIME25 Mins
- COOK TIME20 Mins
- SERVING2 People
