Thalipeeth

This Thalipeeth is a spicy, smoky, and soul-warming flatbread you didn’t know you needed until now. A true Maharashtrian favourite, this rustic mix of flours, spices, sesame seeds, and garlic-chilli thecha makes for a flavour-packed meal that hits the spot on chilly afternoons or when you’re just craving something desi and hearty.

The dough is a wholesome blend of jowar, bajra, besan, and rice flours, and it gets its signature kick from fiery thecha and finely chopped onions. Pan-cooked with a touch of ghee and topped with white butter, it’s best enjoyed hot, straight off the tawa with a side of curd or chutney.