Dessert

Thandai Mousse

Thandai Mousse is where festive flavors meet creamy indulgence, creating a dessert that’s both traditional and modern.

Thandai Mousse is a delightful fusion of festive flavors and luxurious creaminess, making it a perfect indulgence for any occasion. The rich, spiced essence of thandai—infused with saffron, cardamom, fennel, and nuts—blends seamlessly into a light, airy mousse. With every spoonful, you experience the cooling and aromatic notes that make thandai a Holi favorite, now transformed into an elegant, velvety treat.

Perfect for Holi celebrations or a refreshing summer dessert, Thandai Mousse strikes a balance between nostalgia and innovation. Garnished with thandai powder and saffron, this dessert is a showstopper that elevates the essence of Indian festivals with a gourmet twist. 

Enjoy this dessert's smooth, luscious texture that melts in your mouth!

  • PREP TIME
    20 Mins
  • COOK TIME
    20 Mins
  • SERVING
    4 People