Vangyache Kaap

Golden, crispy, and irresistibly spiced, Vangyache Kaap is a beloved Maharashtrian treat that transforms brinjal into a crunchy delight. Coated with a perfect blend of spices and semolina, these golden-fried eggplant slices offer an irresistible crunch with every bite.

The gentle heat from the chili powder, the earthiness of turmeric, and the subtle tang from the lemon juice make this dish a nostalgic favorite in many households. Cooked on a tawa with minimal oil, it’s a comforting yet wholesome treat that showcases the beauty of traditional Indian flavors.

Whether served as a side dish with dal-rice or enjoyed as a standalone snack, Vangyache Kaap never fails to impress.