7 Easy Steps To Make Nongu Sherbet By Preetha Srinivasan

1. In a mixer jar, add few halved ice apples, salt, palm jaggery powder and blend it well.

2. While blending add chilled water and blend till it turns smooth.

3. Add mint leaves from the top along with edible camphor.

4. Give another blend in the jar.

5. Put ice cubes and chopped ice apples in a glass.

6. Pour the thick mixture in a glass.

7. Ready to Serve.