With temperatures soaring, how about a cooling pineapple squash?
Method:
1. Heat a vessel and add sugar and pour water.
2. Mix it well and then add pineapple puree.
3. Once it comes to a boil, switch off the flame and keep the concentrate to chill.
4. Take a glass and drop ice and pour the mixture.
5. The mixture is too thick, add more water and serve it.