Baisakhi Special-Puri Aloo
Aloo puri is delicious, easy to make and can be cooked quickly at home . And not to mention nothing's better than home made Aloo Puri. Learn from the best and cook the most delicious home made aloo puri. In this video by IFN,
- Pour a bowl of wheat flour into the mixing pan
- Make a small well in the wheat flour
- Add salt
- Add ajwain
- Add some water
- Start mixing all the ingredients together for the dough
- Ajwain adds flavour to the puris and also helps in digestion
- Add 1-2 tbsp of oil to the kneaded dough
- Knead the dough again
- Once the dough is soft enough, time to roll out the puris
- Start frying the rolled out puris
- Tip: The puris should not be fried too dark. The ideal colour is light golden