Bhindi
Ever wondered what you need to do to ensure that the Bhindi (Ladyfinger) is not sticky? Here is your simple and quick solution.
- Add 2-3 tsp oil
- Once oil is heated add 1/2 tsp rai
- 1/4tsp hing
- 1/2 tsp haldi
- 1 tsp red chilli powder
- some coriander for garnish
- Add the bhindi (ladyfinger)
- TIP: Add 2-3 kokum to ensure that the bhindi does not become sticky. You can also add some lime juice instead of the kokam
- Add salt to taste
- Mix well for 15 minutes on a medium to high flame
- Add coriander for garnish
- TIP: Do not cover the cooking vessel with a lid. If water drops on the bhindi during the cooking process, it becomes sticky
- TIP: Cut the bhindi into long pieces to ensure that it doesn't become sticky once cooked