Coconut Chutney Recipe
This very famous South Indian Coconut chutney goes well with Dosa, Idli, Uttappam. This coconut chutney recipe is a super easy to make. Made with coconut, green chilies and other south Indian masalas this recipe is a sure winner.
Add all ingredients in a mixer grinder (except ones required for tempering ) and blend with water as required.
Pour into a bowl.
Heat oil.
Add mustard seeds and allow to crackle.
Add urad, chili, hing and curry leaves.
Pour the tempering over prepared chutney.