Dhaba Style Matar Paneer By Archana Arte

Method

- Turn on the gas and take Oil and Butter in a pan. Let both heat up well for 5 Mins.

- Once heated then add crushed ginger-garlic, coriander, onion paste and tomato paste. Mix the ingredients well.

- Add Coriander powder, Jeera powder, Garam Masala, Kitchen King Masala and Red Chilli powder. Mix all of them together.

- Put a cup of green peas in the mixture and Water as required. Mix again.

- Add Salt to Taste . Mix and then let it cook.

- Once cooked then add Paneer in it.

- Cover with lid for about 5 Mins.

- Take it out in a plate and add Butter over it.

- Ready To Serve.