Falahari Malpua Recipe

No Indian festival is complete without a delicious sweet dish! Here’s Chef Pallavi Nigam, cooking a classic Malpua recipe with Desi Atta Company’s Upwas Parantha Atta!

Update: 2018-03-19 09:04 GMT

In a big bowl, add upwas ka aata sugar, saunf, and crushed cardamom pods.

Mix all the dry ingredients together with the help of the spoon.

Now make a medium consistency batter, by gradually adding milk and whisking.

Adjust the sweetness, if required.

Heat ghee in a shallow frying pan.

Add the ladle full of batter to the hot ghee to make a pancake, lower the flame and fry it till golden brown.

Your delicious Malpua is ready.

Tags:    

Similar News