Procedure:
- In a blender add the magatari seeds first
- Add the aniseed
- Add pepper corns
- Add the poppy seeds
- Add elaichi powder
- Add the saffron strands
- Add rosewater
- Add the almonds
- Blend all the ingredients together
- The powder for thandai will be a bit coarse
- Tip: The powder can either be poured into milk directly or else soaked in water, blended into a fine paste and then mixed with milk and sugar