Garam Garam Phulkas
Make hot phulkas with the help of Archana's step-by-step guide.
1. Knead the dough and let it rest for a few minutes.
2. Make small roundels and roll them into rotis.
3. Fry the rotis on a hot tawa.
4. With tongs, put the roti on the flame and allow it to puff up.
5. Serve hot with ghee if you wish.