Healthy Fruit Soup With Mango Salsa

Tired of eating greasy, heavy meals? Give this light fruit soup a try.

Update: 2017-06-16 07:53 GMT

1. Dice the mango into cubes.

2. Fold in with finely diced onions, chilli, chopped mint and julienned basil leaves.

3. Sprinkle with the chaat masala & cumin powder. Scoop the melon to get small balls & toss in with the chaat masala, cumin and julienned basil.

4. Blend the water melon with the honey, small dash of tabasco & orange juice.

5. Take out Segments of orange & set aside.

6.Plate the mango mix in a ring on a plate & refrigerate.

7. To serve, pull the plate out, garnish with the segments, mint leaves & diced apple jelly.

8. Pour the extra chilled watermelon soup on the plate, at the table.

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